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| You Are Here: | Game & Fish >> Hunting >> Whitetail Deer Hunting | ||||
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Hunting For Acorns
Rainfall, wind, frost, disease, and many other factors can influence acorn production. But depending on the species, the effects might not be seen for two to seven years later. Similarly, one tree might produce an abundant harvest while a similar tree a few yards away might be barren. Of the many different varieties of oak trees in the South, three species are of primary importance to deer hunters: the white oak, the southern red oak, and the water oak. All of them bear varying degrees of significance, depending on which is most abundant on a given hunting property. In general, the white oak is by far the most important. A white oak's acorns are less tannic and therefore, more palatable than the other two types. Deer prefer them over the acorns of other varieties. White oak acorns are typically the first to be eaten and as such should be the focus of hunters during the early season. With last year's heavy white oak crop, many acorns remained on the ground all through the winter. In fact, many went uneaten and became rotten and moldy, though in most years they get devoured fairly early. White oak trees can be identified by their scaly or shaggy bark, as well as by their leaves that are multi-lobed and rounded on the edges. White oaks get hit hard by deer, and the evidence they leave behind can be easily seen -- cracked shells and a ring of trampled leaves around the tree. As white oak acorns become scarce, deer focus their attention on the acorns of both red oak and water oak. Red oaks' leaves have pointed lobes, while water oaks' leaves are kind of spatula-shaped. Through deer may browse on the acorns of these two trees opportunistically, they really focus on them starting in about late November.
This is when it becomes important for hunters to set up an ambush based on this food source. It's easy to tell when deer have been feeding on these acorns, as nearly every dead leaf around the trees will be tuned over. Since these oaks' nuts are much smaller than white oak acorns, they fall in between the leaves and become buried. Deer and other wildlife scavenge on them voraciously. Many sources of food and natural browse are important to a deer's diet. In the South, planted food plots certainly have their place, but acorns offer a great natural forage base. If you take a few hours to identify the various species of trees on your property and plan a strategy based on their location, you'll surely be in a better position to score when deer season rolls around. |
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